959 Iberico Bone-in Backham Bellota 36 Months
We present you with an animal that is unique to the world, an authentic breed raised in idyllic surroundings. Its diet of acorns and the privileged conditions of the meadows give it very special characteristics.
Cured in a natural way at 700 meters altitude Consorcio de Jabugo, S.A. is undertaking and ambitious project in the field of products from the Iberian pig. With a processing plant of more than 9,000 square meters ready to deal with 20,000 Iberian pigs a year in a first phase and up to 40,000 heads in the near future.
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Iberian Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Check our Spanish wine store now!